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award winning fruit vinegar essences and dressings

virtually fat free

www.suzannesvinegars.co.uk

Tel: 08456120377

In the 100th issue of Observer Food Monthly [July 2009], Caroline Boucher selected Suzannes' Blackberry, Cardamom and Chilli Dressing as one of the top 50 Greatest Gourmet and Gadget Goodies she has tested since 2001. She described the product as  'an outstandingly good, a delicious salad dressing - and virtually fat free. What more could a girl ask for?'

Henrietta Green : ‘its intense, overwhelming fruitiness and clarity of flavour shone out’

 Food Lovers Fairs 2003 Winner: Best New Product

Accredited Supplier

For the second year running, Suzannes received the Taste of the West Gold Winners Best of Ready Meals and Sauces Award. Presenting the award at the Taste of the West Gold Awards lunch at Forde Abbey in November 2007, top Michelin chef Michael Caines described the product as 'simply stunning'.   

MARKETS AND SHOWS

Perfect for all food lovers and cooks!

Suzanne's Award Winning virtually fat free Fruit Vinegar Essences and Dressings are made in Devon and inspired by a favourite family recipe

going back more than four generations.

Since their launch five years ago the range has won impressive recognition including

Great Taste  Gold and Silver Awards ~ recognised as the ‘Oscars of the Food World’ ~

and prestigious Taste of the West Awards.

Enjoyed for their versatility, intense sweet and sour fruitiness and a viscosity not found in traditional fruit vinegars, these fine quality, oil free range products are perfect as virtually fat free salad dressings, offer exciting additions to sauces, marinades and stir fry recipes and are a lovely finish for fruits, ice cream and many other desserts. They are also excellent diluted with sparkling wine, water or added to mulled wine.

Perfect for gifts!

Try one of many easy and delicious recipes by clicking on the left hand button above.

Recipe cards are supplied with the products.

Mail Order

Click top left hand button

or contact:

Suzanne’s Mail Order

Two Ways

Buxted   TN22 4QB

Tel:  01825732274

Suzannes is produced in

Ivybridge,

South Devon

Distribution & wholesale and food service enquiries

Please contact:

Suzanne Lewis

Suzannes

Two Ways, Howbourne Lane

Buxted TN22 4QB

Tel: 08456120377

Email: info@suzannesvinegars.co.uk

 Devon, Cornwall, Somerset: Steve Lloyd, Netherwood Ltd   Mobile: 07595953263 

 National: Forest Products Ltd, Bridport, Dorset    

Tel: 01308458111

 Sussex, Kent, Surrey: James Moore, Marron Enterprises Ltd 

Tel: 07818707609

HOW TO ENJOY SUZANNE’S VIRTUALLY FAT FREE DRESSINGS AND ORIGINAL FRUIT VINEGAR ESSENCES

virtually fat free salad dressings

blended with Suzannes’ original award winning fruit vinegar essences

superb for salads ~ and much more!

NEW!
ELDERBERRY, BALSAMIC AND TARRAGON DRESSING
A superb salad dressing with roasted figs and goat's cheese,
or served with a warm salad of wild mushrooms, chicken livers and pancetta.
Delicious addition to red cabbage or caramelised shallots and ideal in marinades, sauces or drizzles for pork, chicken and game.

NEW!
LEMON, CHILLI AND CORIANDER DRESSING
Toss into cous cous and with roasted vegetables or drizzle over a smoked salmon,
shell fish or spicy chicken salad.
A perfect addition to stir fries or blend with crème fraiche and add extra fresh coriander or dill
as a lovely topping for fish, gammon or pork steaks.

STRAWBERRY, BALSAMIC AND MINT DRESSING
Best of Category Winner:
Ready Meals & Sauces
Taste of the West Food Awards 2006 Gold
Dress mixed leaf salads of smoked chicken with avocado, artichoke hearts, cottage or goat’s cheese
Pan fry 1 chopped shallot pan with 250g pan fried slivers of pork or chicken, stir in 4 tablespoons each of dressing & low fat crème fraiche
plus plenty of freshly ground black pepper to taste for a quick supper dish to serve with rice.
A simply delicious topping for summer fruits and ice cream

Blackberry, cardamom & chilli dressing

Gold winner: Best of  Ready Meals & Sauces

Taste of the West Food Awards 2007: GOLD

Dress salads of roasted beetroot and goats cheese or sauté chicken livers and crispy bacon lardons.

Delicious drizzled over griddled lamb or chunks of chorizo,

 set on a salad of mixed leaves or steamed Pak Choy.

Add to stir-fried vegetables, with toasted sesame seeds, to serve with crispy duck.

Toss into roasted chunks of aubergine, shallots & garlic and stir steamed couscous.

Superb in marinades, for glazing gammon or duck breasts or confit for final roasting.

Delicious mixed into pasta with low fat cream cheese and topped with parmesan shavings.

raspberry, balsamic & rosemary dressing

Taste of the West Food Awards 2007: silver

A lovely dressing for many salads. Try mixed leaves topped with garlic mushrooms, pancetta & Brie.

Perfect to accompany roast meats, especially chicken and lamb,

as well as excellent with roasted squash or root vegetables

Pan-fry a tuna or salmon steak with a teaspoon each of garlic & ginger; keep warm.

Add 50ml each of dressing & red wine to pan with 25ml Thai fish sauce,

1 tablespoon each chopped spring onion & coriander.

Boil to thicken sauce slightly for 1 - 2 minutes & serve over fish set on noodles & spinach.

lime, mustard seed & ginger dressing

Taste of the West Food Awards 2006/ 2007 Silver

Perfect to dress seared scallops with crispy bacon, smoked or oily fish or

 for adding to roasted vegetables & stir fries.

Superb for salads of all kinds and a tasty dip when mixed with low fat cream cheese

for prawns & vegetable crudités, add chopped dill or coriander if liked.

Drizzle over an asparagus or spring vegetable risotto topped with Parmesan and crispy bacon or pasta.
Excellent as a marinade for chicken, pork or vegetables prior to baking, grilling or roasting.

Award winning ORIGINAL FRUIT VINEGAR ESSENCES

all are superb for dressing salads ~ and much more!

try the recipe ideas below:

BLACKCURRANT

Excellent with strong cheeses and a lovely marinade for red meat, game or glaze for

duck and gammon; an intensely fruity topping for ice cream and sorbets.

RASPBERRY

Super with fish, chicken, oriental and stir-fry dishes; a perfect ‘drizzle’ for pates,

terrines, crepes. Delicious with a smoked chicken and avocado salad.

Lovely to add to yogurt, crème fraiche and ice cream.

GOOSEBERRY & ELDERFLOWER

Excellent complement for smoked and oily fish, melon with Parma ham and salads.

Add to roasted Mediterranean vegetables or enjoy diluted for a delicious summer drink.

BLACKBERRY

Lovely with ham, goats’ cheese, salads and smoked meats, as well as desserts mix with

mascarpone for a quick tartlet filling, finish with fruit and an extra drizzle of essence.

ELDERBERRY

Add mint or chives for a superb salad dressing; use in marinades, sauces or

alternative to balsamic. Especially good with red meats and venison. Lovely with mulled wine.

Award-winning

made in south Devon

For further recipes click on recipes on the top left hand side of the Home Page

 & for further information on all Suzanne’s products

Email: info@suzannesvinegars.co.uk or Telephone: 08456 120377               08456 120377