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award winning fruit vinegar essences and dressings virtually fat free Tel: 08456120377
Henrietta Green : ‘its intense, overwhelming fruitiness and clarity of flavour shone out’ Food Lovers Fairs 2003 Winner: Best New Product |
Accredited Supplier
Taste of the West Awards 2007 Gold Winner: Blackberry, Cardamom and Chilli Dressing 2006 Gold Winner: Best of Ready Meals and Sauces Strawberry, Balsamic and Mint Dressing
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Where to buy Suzanne’s products:
Food Festivals and Continental Markets
Suzannes July 26th – 27th Tavistock Food Festival
Medoils [stockists of Suzanne’s] August 15th – 17th Plymouth Flavour Fest 2008
Continental Food Fairs [Medoils] July 3rd - 6th Southend on Sea Continental July 10th – 13th Bedford Continental Market July 17th – 20th Lincoln Continental Market July 31st – Aug 3rd York Continental Market Aug 8th – 10th Ilkley Continental Market Aug 22nd – 25th Carlisle Continental Market
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Perfect for all food lovers and cooks!
Suzanne's Award Winning virtually fat free Fruit Vinegar Essences and Dressings are made in Devon and inspired by a favourite family recipe going back more than four generations. Since their launch five years ago the range has won impressive recognition including Great Taste Gold and Silver Awards ~ recognised as the ‘Oscars of the Food World’ ~ and prestigious Taste of the West Awards.
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Enjoyed for their versatility, intense sweet and sour fruitiness and a viscosity not found in traditional fruit vinegars, these fine quality, oil free range products are perfect as virtually fat free salad dressings, offer exciting additions to sauces, marinades and stir fry recipes and are a lovely finish for fruits, ice cream and many other desserts. They are also excellent diluted with sparkling wine, water or added to mulled wine.
Perfect for gifts! Try one of many easy and delicious recipes by clicking on the left hand button above. Recipe cards are supplied with the products.
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Mail Order Click top left hand button or contact: Suzanne’s Mail Order Two Ways Buxted TN22 4QB Tel: 01825732274
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Suzannes is produced in Ivybridge, South Devon
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Distribution & wholesale and food service enquiries Please contact: Suzanne Lewis Suzannes Two Ways, Howbourne Lane Buxted TN22 4QB Tel: 08456120377 Email: info@suzannesvinegars.co.uk
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HOW TO ENJOY SUZANNE’S VIRTUALLY FAT FREE
Award winning ORIGINAL FRUIT VINEGAR ESSENCES
all are superb for dressing salads ~ and much more! try the recipe ideas below:
BLACKCURRANT Excellent with strong cheeses and a lovely marinade for red meat, game or glaze for duck and gammon; an intensely fruity topping for ice cream and sorbets.
RASPBERRY Super with fish, chicken, oriental and stir-fry dishes; a perfect ‘drizzle’ for pates, terrines, crepes. Delicious with a smoked chicken and avocado salad. Lovely to add to yogurt, crème fraiche and ice cream.
GOOSEBERRY & ELDERFLOWER Excellent complement for smoked and oily fish, melon with Parma ham and salads. Add to roasted Mediterranean vegetables or enjoy diluted for a delicious summer drink.
STRAWBERRY Try with roast butternut squash or poached chicken and white wine, crème fraiche and black pepper, or just enjoy as a simple topping for meringue and creamy desserts.
BLACKBERRY Lovely with ham, goats’ cheese, salads and smoked meats, as well as desserts mix with mascarpone for a quick tartlet filling, finish with fruit and an extra drizzle of essence.
ELDERBERRY Add mint or chives for a superb salad dressing; use in marinades, sauces or alternative to balsamic. Especially good with red meats and venison. Lovely with mulled wine. Award-winning virtually fat free salad dressings blended with Suzannes’ original award winning fruit vinegar essences superb for salads ~ and much more!
Blackberry, cardamom & chilli dressing Gold winner: Best of Ready Meals & Sauces Taste of the West Food Awards 2007: GOLD
Dress salads of roasted beetroot and goats cheese or sauté chicken livers and crispy bacon lardons. Delicious drizzled over griddled lamb or chunks of chorizo, set on a salad of mixed leaves or steamed Pak Choy. Add to stir-fried vegetables, with toasted sesame seeds, to serve with crispy duck. Toss into roasted chunks of aubergine, shallots & garlic and stir steamed couscous. Superb in marinades, for glazing gammon or duck breasts or confit for final roasting. Delicious mixed into pasta with low fat cream cheese and topped with parmesan shavings.
strawberry, BALSAMIC & Mint dressing Gold winner: Best of Ready Meals & Sauces Taste of the West Food Awards 2006: GOLD Dress mixed leaf salads of smoked chicken with avocado, artichoke hearts, cottage or goat’s cheese. Pan-fry 1 chopped shallot with 250g pan-fried slivers of pork or chicken. Stir in 4 tablespoons each of dressing & low fat crème fraïche plus plenty of freshly ground black pepper to taste for a quick supper dish to serve with rice. A simply delicious topping for summer fruits, especially strawberries, and ice cream.
raspberry, balsamic & rosemary dressing Taste of the West Food Awards 2007: silver
A lovely dressing for many salads. Try mixed leaves topped with garlic mushrooms, pancetta & Brie. Perfect to accompany roast meats, especially chicken and lamb, as well as excellent with roasted squash or root vegetables Pan-fry a tuna or salmon steak with a teaspoon each of garlic & ginger; keep warm. Add 50ml each of dressing & red wine to pan with 25ml Thai fish sauce, 1 tablespoon each chopped spring onion & coriander. Boil to thicken sauce slightly for 1 - 2 minutes & serve over fish set on noodles & spinach.
lime, mustard seed & ginger dressing Taste of the West Food Awards 2006/ 2007 Silver Perfect to dress seared scallops with crispy bacon, smoked or oily fish or for adding to roasted vegetables & stir fries. Superb for salads of all kinds and a tasty dip when mixed with low fat cream cheese for prawns & vegetable crudités, add chopped dill or coriander if liked.
Drizzle over an asparagus or spring vegetable risotto topped with
Parmesan and crispy bacon or pasta.
made in south Devon For further recipes click on recipes on the top left hand side of the Home Page & for further information on all Suzanne’s products Email: info@suzannesvinegars.co.uk or Telephone: 08456 120377 |
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