Suzanne’s Fruit Vinegar Dressings

Tempting, versatile and delicious virtually fat free salad dressings offering a wide range of great opportunities to create simple, delicious interest to dishes and menus at all levels for cooks and food lovers alike.

Suzanne’s Fruit Vinegar Dressings are available in a 250ml bottle that can be can be purchased from your local stockist, our online shop and our wholesale distributor. A 500ml squeezy nozzle bottle is also available in our online shop.

Blackberry, Cardamom and Chilli Dressing

Observer Food Magazine 100th Issue: Top 50 Best Gourmet Goodies

Taste of the West: Gold 2007

Taste of the West: Best of Ready Meals and Sauces 2007

Dress griddled lamb or pork set on a salad of mixed leaves or steamed Pak Choy. Add to stir fried vegetables, with toasted sesame seeds to serve with crispy duck. Superb in marinades, for glazing gammon and a delicious accompaniment for game or red meat.

Blackcurrant Vinegar Dressng

Food Lovers’ Best New Product 2003

Great Taste Awards: Silver 2005

Taste of the West: Gold 2004

Excellent with strong cheeses and a lovely marinade for red meat, game or glaze for duck and gammon; an intensely fruity topping for ice cream, yoghurt and sorbets. Perfect base for sparkling wine for a summer ‘Kir’ style drink.

Elderberry, Balsamic and Tarragon Dressing

Great Taste Award: Gold 1 Star 2014

A lovely salad dressing for roasted figs and goat’s cheese or with a warm salad of chicken livers and pancetta. Delicious added to red cabbage or caramelised shallots and ideal in marinades, sauces or drizzles for pork, chicken and game.

Gooseberry and Elderflower Vinegar Dressing

Great Taste Awards: Gold 2005

Taste of the West: Gold 2005

A subtle and fine dressing for smoked and oily fish, melon with Parma ham and many salads. Excellent drizzled over steamed asparagus or added to stir fries and vegetables. Delicate and delicious drizzled over summer fruits, crepes or ice cream or indeed diluted as a delicious summer drink.

Lemon, Chilli and Coriander Dressing

Delicious and balanced sweet and sour character and very versatile for use in a wide range of dishes. Toss into cous cous or add to roasted vegetables before cooking. Drizzle over smoked salmon, shell fish or spice up a chicken salad. Excellent drizzled over fresh salmon steaks or chicken breasts before baking. A perfect addition to stir fries or mixed with crème fraîche, fresh coriander or dill to accompany fish, gammon or pork steaks.

Lime, Ginger and Mustard Seed Dressing

Taste of the West: Silver 2006

An all round favourite for salads and a wide range of applications. Perfect to dress seared scallops with crispy bacon, smoked or oily fish or adding to roasted vegetables and stir fries. Superb for salads of all kinds and an excellent marinade for baking chicken breasts and roasted root vegetables. Delicious topping for ginger or salted caramel ice cream.

Raspberry Vinegar Dressing

Great Taste Award: Gold 2005

Taste of the West: Gold 2005

Suzanne’s original dressing and simply excellent for all salads as well as superb with fish, chicken, oriental and stir-fry dishes. Perfect as a complement for pates, terrines and crêpes and great to flavour yogurt and smoothies.

Raspberry, Balsamic and Rosemary Dressing

Taste of the West: Silver 2007

A lovely and very versatile dressing for many salads, marinades and a perfect condiment for all roast meats and game. Delicious drizzled over leaves topped with garlic mushrooms, pancetta and Brie. One of our customers’ favourite ‘all rounders’ in Suzanne’s Virtually Fat Free Dressings range.

Strawberry, Balsamic and Mint Dressing

Taste of the West: Gold 2006

Taste of the West: Best of Ready Meals and Sauces 2006

An unusual, deliciousand very popular dressing which is extremely versatile. Lovely to dress salads - try mixed leaves topped with smoked chicken and avocado or artichoke hearts with cottage or goat’s cheese. A simply delicious topping for summer fruits, especially strawberries and ice cream.